IQF Vegetables Market 2022: Key Market Insights, Drivers and Restraints, Opportunities and Challenges, Sales and Revenue and Forecast Period 2022-2028 |
IQF vegetable is a type of frozen food product, which is prepared by using individual quick freezing (IQF)—a technology that is used to keep fruits and vegetable fresh for a prolonged time. IQF uses the fluidization approach, which results in freezing the vegetable for 10–12 minutes. It does not alter the taste, color, and texture of the fruits and vegetable. After the IQF process, the food can be kept at low temperatures, limiting the problems faced in the conventional method wherein food products are spoilt at low temperatures. The IQF method of freezing food prevents the cell wall from breaking, due to quick freezing process, thereby retaining color, texture, and firmness of vegetable. Hence, the IQF process, in comparison to the conventional freezing methods, is considered to be an ideal process of freezing vegetable.
According to this latest study , IQF Vegetables Market size is projected to reach USD 2245.76 million by 2028 from an estimated USD 1,606.70 million in 2021, growing at a CAGR of 4.9% globally.
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Frozen foods have high nutritional value and good quality product. In fact, some frozen vegetables such as corn, beans, green peas may be superior in flavor to fresh produce is witnessing a rise in demand. The high quality of frozen food is mainly due to innovation and development of technology is known as Individual quick-frozen (IQF) method. The ultra-cold, ultra-fast freezing methodology results in tiny crystal formation to freeze the product. Water turns into ice crystals around 30-25degree Fahrenheit or -1 to -4 degree Celsius and final product dose not frozen into solid form with maintain its quality. Furthermore, IQF technology is used for preservation of vegetable and vegetables-based products, food sustainability, vegetable transportation and others which is gaining popularity in food processing industry.
IQF Vegetables Market – Size, Competitive Landscape and Segmentation Analysis:
IQF Vegetables Market Reports provide a high-level overview of market segments by product type, applications, leading key players, and regions, as well as market statistics. The research insights focus on the impact of the Covid-19 epidemic on performance and offers a thorough examination of the current market and market dynamics. This crucial understanding of the report’s objective can help you make better strategic decisions about investment markets by assessing elements that may affect current and future market circumstances. The leading key players in the Global and Regional market are summarized in a research to understand their future strategies for growth in the market.
Segmentation of IQF Vegetables Market:
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By Type , IQF Vegetables has been segmented into:
Leafy Vegetables, Beans ,Potato ,Onion, Tomato, Broccoli, Others
By Applications, IQF Vegetables has been segmented into:
Market Segment by Regions and Countries Level Analysis:
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
- Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of South America)
Covid-19 Impact and Recovery Analysis on Industry:
We’ve kept track of Covid-19’s direct impact on this market as well as its indirect impact on other industries. During the analysis period, the impact of the Covid-19 pandemic on the market is predicted to be significant. From a worldwide and regional viewpoint, this report examines the influence of the pandemic on the IQF Vegetables industry. The study categories the IQF Vegetables industry by type, application, and consumer sector to determine market size, market features, and market growth. It also includes a thorough examination of the factors that influenced market development before and after the Covid-19 pandemic. In addition, the research did a pest analysis in the sector to investigate major influencers and entrance obstacles.
Scope of the Report
|Market size available for years||2016–2021|
|Base year considered||2021|
|Forecast units||Billion (USD)|
|Segments covered||Type, Application, and Region|
|Geographies covered||North America, APAC, Europe, MEA, and Latin America|
|Companies covered||B&G Foods Holdings,Capricorn Food Products,Dole Food,Greenyard NV, J.R. Simplot Co. (US),Kerry Group,Pinnacle Foods,SunOpta Inc. (Canada),Uren Food Group,ConAgra Foods, Alasko Food Inc. (Canada) ,Greenyard NV (Belgium)|
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- Visualize the composition of the global IQF Vegetables market products in terms of Product and application highlighting the critical commercial assets and players.
- Identify commercial opportunities in the global IQF Vegetables market by analyzing trends and co-development deals.
- PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
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