In The Healthcare Sector, Clinical Nutrition Focuses On Analyzing And Inhibiting Individuals’ Nutritional Variations

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Clinical nutrition is the study of how food and Clinical Nutrition impact health and disease. It involves evaluating, diagnosing, and treating nutritional deficiencies and imbalances in individuals. This field is important because what we eat has a direct impact on our overall health and well-being. Proper nutrition is essential for maintaining a healthy body weight, preventing chronic diseases such as heart disease, diabetes, and cancer, and supporting the recovery from illness or injury. In clinical nutrition, a registered dietitian or nutritionist works with patients to create personalized nutrition plans that take into account their medical history, current health status, and dietary preferences.

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