Food Release Agen Can Be Used On Moulds And Other Surfaces In The Candy Manufacturing Process

Wax-based release agents are commonly used in the production of frozen foods, such as frozen pizzas and other frozen entrees. They are also effective in preventing candy and other confectionery items from sticking to molds and other surfaces.

Flour-based release agents are another type of release agent commonly used in the food industry. These agents are made from flour and other ingredients, such as starches and vegetable oils. They are particularly effective in preventing food products from sticking to surfaces in high-moisture environments. Flour-based release agents are commonly used in the production of products such as bread, cakes, and other baked goods. They can also be used on molds and other surfaces in the production of candy and other confectionery items.

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